DESCRIPTION BLANK FOR THE RASPBERRY 



Name Plat 



PI.ANTS 



Characteristics 



Tall, medium, dwarf 

 Vigorous, medium, weak 

 Upright, spreading, drooping 



PROP. BY SUCKERS TIPS 



Hardy, half-hardy, tender 

 Very productive, productive 

 Medium productive, unproductive 



SUSCEPTIBILITY to 



Insects 



Diseases 



Row Date , 



.... 19. 



SUCKERS 

 Numerous, medium, few, none 



CANES 



Stocky, medium, slender 

 Red, brown, yellow 

 Green, gray, purple 



Dull glossy , 



Pubescent glabrous 



With glandular tips 

 Spines or prickles 

 Thick, medium, slender 

 Strong, medium, weak 



Straight hooked 



Sharp blunt 



Numerous, medium, few, none 



Distribution 



Color 



glaucous. 



LEAFLETS 



Number 



Large, medium, small 



Lanceolate, ovate, obovte 



Oval, oblong, wedge, roundish 

 Upper surface 



Light, medium, dark green 



Dull glossy 



Smooth or roughened 

 Lower surfacec 



Whitish, greenish 



Pubescent glabrous 



Tomentose 

 Margin 



Dentate, crenate, serrate 



Even or uneven 



Single or double series 



Jagged, hairy 



Lobed, glandular 

 Petiole 



Long, medium, short 



Thick, medium, slender 



Spiny prickly 



Pubescent glabrous 



FLOWERS 



Date of bloom 



Season early, medium, late 



Large, medium, small 



White rose .... 



Glandular, pubescent, glabrous 



thorny. .. 

 glandular. 



FRUIT 



Characteristic? 



Early, midseason, late 



DATE OF RIPENING .. 

 LENGTH OF SEASON .. 



BORNE HOW 



NUMBER OF PICKINGS 

 KEEPING QUALITY . . . 

 SHIPPING QUALITY ... 

 PICKING QUALITY 



SUSCEPTIBILITY to 



Insects 



Diseases 



Sun-scald 



ADHERENCE 



Strong, medium, weak 



Large, medium, small 



Uniform or variable 



Retains size through season, drops 



Regular, irregular 



Long, medium, short 



Broad, roundish, conic 



BLOOM 



STYLES 



DRUPES 



Large, medium, small 

 Numerous, medium, few 



Coherence 



Strong, medium, crumbly 

 Whitish, yellow, amber 

 Light, medium, dark red 

 Purple, black 



Dull glossy. 



Juicy, medium, not juicy 

 Tough, medium, tender 

 Firm, melting, seedy 

 Sweet, insipid, subacid 

 Sprightly, sour 

 High-flavored, aromatic 



Quality 



Best, very good, good 

 Fair, poor, very poor 

 USE 



Dessert, kitchen, market 

 Home, drying 



DESIRABILITY 



REMARKS 



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