Chap DL 



PEAS. 



347 



when dry, instead of pale brown, and that of the purple-podded 

 pea being expressed by its name ; — in smoothness, that of Danecroft 

 being remarkably glossy, whereas tliat of the Ne -plus ultra is 

 rugged ; in being either nearly cylindrical, or broad and flat ; — 

 in being pointed at the end, as in Thumtons ReUance, or much 

 truncated, as in the American Dwarf. In the Anvergne pea the 

 whole end of the pod is bowed upwards. In the Queen of the Dwarfs 

 and in Hcimitar peas the pod is almost elliptic in shape. I here 

 give drawings of the four most distinct pods produced by the 

 plants cultivated by uie. 



Fie. 41.— Puds ana Peas. I. Queen of Dwarfs. II. American Dwarf. III. Thurston's 

 Keliuuce.— i.V Pois Geant sans parcljemin. a. Dan O'Kourke I'ea. 0. Queen ui Dwarfs 

 Pea. c. iviiight's Tall White Marrow, d. Lewis's JS'e^ro Pea. 



