Elements, Symbols and Analyses 177 



Analyses, continu 



9. Apple Pomace, 



Water . 69.90 



Ash .71 



Albuminoids 1.58 



Fiber 4.87 



Nitrogen-free extract 21.24 



Fat i. 71 



10. Cranberry Vines. 



Moisture at 1 00 C., .. 13.07 Phosphoric acid 268 



Nitrogen 77 Magnesium oxide 253 



Ash constituents 2.45 Sodium oxide 080 



Ferric oxide 087 Potassium oxide 329 



Calcium oxide -44 Insoluble matter 834 



ii. Corn Fodder. 



Moisture at 100 C. .. .24.87 ' Potassium oxide 1.465 



Nitrogen 995 Sodium -oxide 794 



Phosphoric acid . 201 Ferric oxide 026 



Calcium oxide 310 Insoluble matter 1.318 



Magnesium oxide 093 



12. Corn Kernel, New. 



Water 20.00 



Ash 1.25 



Albuminoids 8.06 



Fiber 1.54 



Nitrogen-free extract 65.38 



Fat 3-77 



100.00 



13. Pea-straw. 



Potash 4-73 



Lime 54-9* 



Magnesia 6.88 



Oxide of iron -4 



