lyS The Horticulturist 's Rule- Book. 



Analyses, continued. 



Oxide of manganese o. 15 



Phosphoric acid 4.83 



Sulphuric acid 677 



Chlorine o. 09 



Alumina 1.21 



Silica 20.03 



100. oo 

 14. Peas. 



Potash 36. 05 



Soda 7.42 



Lime 5.29 



Magnesia ,18.46 



Oxide of iron o. 99 



Phosphoric acid 33. 29 



Sulphuric acid 4. 36 



Chloride of sodium 3.13 



Silica 0.51 



15. Beet, Egyptian Turnip. 



Moisture at 100 C. .. .85.80 Magnesium oxide 035 



Nitrogen 177 Sodium oxide 061 



Phosphoric acid 070 Ferric oxide 002 



Potassium oxide 303 Insoluble matter 018 



Calcium oxide 049 



1 6. Carrots. 



Moisture at 100 C 90.02 Potassium oxide 0.54 



Ferric oxide o.oi Sodium oxide o.n 



Phosphoric acid o. 10 Nitrogen o. 14 



Magnesium oxide 0.02 Insoluble matter o.oi 



Calcium oxide 0.07 



17. Turnip, Ruta-baga. 



Moisture at 100 C 87.23 Phosphoric acid 136 



Nitrogen 211 Potassium oxide 546 



