BIBLIOGRAPHY 155 



No. 240 fnoculation of Legumes. 



No. 241 Butter Making on the Farm. 



No. 262 Experiment Station Work XXXVI, Water for 

 Table Use. Canning by Intermittent Sterili- 

 zation. 



CIRCULARS OP BUREAU OF ANIMAL INDUSTRY 



No. i Directions for Pasteurizing Milk. 



No. 19 Factory Cheese and How it is Made. 



No. 52 A Chemical Examination of Various Tubercle 

 Bacilli. 



No. 57 Invisible Microorganisms. 



No. 70 Tuberculosis of Cattle. 



No. 83 Danger of Infection with Tuberculosis by Dif- 

 ferent kinds of Exposure. 



No. 91 Bacillus Microphorus and its Economic Importance. 



REPRINTS FROM YEAR BOOKS 



No. 192 Rabies: Its Cause, Frequency, and Treatment 



(1900). 



No. 221 The Use and Abuse of Food Preservatives (1900). 

 No. 262 The Contamination of Public Water Supplies, by 



Algae (1902). 

 Bacteria and the Nitrogen Problem (1902). 



