HOME ECONOMICS 



Vol. VII. HOUSEHOLD MANAGEMENT, by Prof. Bertha M. Terrill 



of Hartford School of Pedagogy. 



Full treatise on economy in spending; the proper division of in- 

 come; systems of household accounting; system in housework; the 

 servant problem; help by the hour; buying supplies and furnishings; 

 how to market economically; cuts of meat; season of vegetables; ex- 

 periences of students; "Co-operative Housekeeping," etc. 



Vol. VIII. PERSONAL HYGIENE, by M. LeBos- 

 quet, S. B., Director of A. S. H. E. 



The wonderful human machine; running the 

 machine; care of the machine sufficient physiol- 

 ogy given to show the reasons for the directions 

 for maintaining health; emphasis placed on do 

 rather than don't; articles on "Ethics of Health," 

 ,'Use and Abuse of Drugs," etc. 



Vol. IX. HOME CARE OF THE SICK, b> Amy 

 E. Pope, Presbyterian Hospital, New York 

 City. 



Includes the essentials of trained nursing; specific 

 directions for handling and caring for the patient; 

 nursing in contagious diseases: obstetrics; food for 

 the sick; emergencies; poisons and their antidotes; 

 bandaging; articles on communicable diseases, etc. 



Vol. X. TEXTILES AND CLOTHING, by Kate H. Watson, formerly 

 Lewis Institute and University of Chicago. 



Fully illustrated description of primitive and 

 modern methods of manufacture; textile fibres 

 and fabrics; plain and ornamental stitches and 

 their applications; machine sewing; cutting and 

 fitting of waists and skirts, color and ornament; 

 children's clothes; repairs, etc. 



Vol. XI. STUDY OF CHILD LIFE, by Marion Foster Washburne, 



editor "Mothers Magazine." 



Thoroughly sensible and practical direction for the treatment of 

 children; faults and their remedies; character building; home occupa- 

 tions; play; associates; studies and accomplishments; religious training; 

 the sex question, answers to questions, etc. 



Vol. XII. CARE OF CHILDREN, by Dr. A. C. Cotton, Prof. Chil- 

 dren's Diseases, Rush Medical College, University of Chicago. 

 The care of the baby before birth and of the 

 new baby; healthful clothing; dev-elopment and 

 growth of the child; authoritative and specific 

 directions for feeding; food disorders; food for 

 older children; treatment of children's aliments, 

 hygiene of the child through pubescence, etc 



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