18 How to Make Creamery Butter on the Farm 



of the drudgery and waste of time connected with 

 butermaking as our mothers and grandmothers did it. 

 The new way in buttermaking is interestingly dealt 

 with in Chapter X. 



The last few operations in good buttermaking 

 washing, working, incorporating moisture and salt, 

 are by no means so, unimportant that they deserve 

 anything less than the most careful attention. A 

 "slip-up" here may spoil the otherwise fine batch of 

 butter. Don't skim over Chapter XL Study it care- 

 fully. 



Some valuable pointers on putting your butter up 

 in the most marketable forms are also given in 

 Chapter XII. 



In concluding this work we could hardly find a more 

 appropriate subject than a principle that is recognized 

 and given careful consideration in all well-managed 

 and successful manufacturing enterprises the care of 

 the tools or machinery with which we work. Any kind 

 of machinery, no matter how good it is, how correct 

 in working principle, how carefully and strongly 

 built, requires some care if you expect to get the best 

 results from its operation and long reliable service. 

 Chapter XIII is worth reading. 



