12 How to Make Creamery Butter on the Farm 



Get Premium Prices for Butter. 



Now there is still another very interesting feature 

 about this home buttermaking business. The minute 

 you start making your cream into good clean butter 

 right on your farm, you at once enjoy a big compet- 

 ing advantage over the big creamery or centralizer. 

 That advantage of yours comes from this fact : 



All sorts of cream goes to the creamery or cen- 

 tralizer, some good, some not so good, some not even 

 clean. It all goes into one vat. The poor cream pulls 

 down the quality of the whole batch and the butter 

 turned out is not as good as it might be. Yet every 

 farmer is paid the same price for the butterfat con- 

 tent of his cream. If you have pure, clean, sweet 

 cream, you get no more for it than the fellow whose 

 cream is not so good. 



But look here. With that pure, sweet cream of 

 yours you can easily make the highest grade butter at 

 home by the Minnetonna method. For such butter 

 you can get the top market prices and even more. 

 Many Minnetonna Home creamery owners write that 

 they get from 2c to lOc a pound more than regular 

 market prices for their butter. 



Good "Dairy Butter" Preferred. 



As a matter of fact, many folks prefer "dairy" or 

 home creamery butter, when it is made right and un- 

 der sanitary conditions. We make this statement only 

 after thorough investigation. You may happen to 

 know some people who shake their heads when you 

 mention dairy butter, but that's because they've had 

 experience with the wrong kind. If you were making 

 Minnetonna Home Creamery butter by our practical 



