Table of Contents 



CHAPTER I. Why It Pays to Make Your Cream 



Into Butter on the Farm 9 



CHAPTER II. The Essential Things in Making 



Good Butter 16 



CHAPTER III. Handling the Milk and Cream.... 19 



CHAPTER IV. Separating the Cream 23 



CHAPTER V. The Babcock Test 27 



CHAPTER VI. Ripening the Cream 34 



CHAPTER VII. Testing Cream for Acidity 37 



CHAPTER VIII. Starters 42 



CHAPTER IX. Butter Color 47 



CHAPTER X. Churning 49 



CHAPTER XL Washing, Working, Salting, Pack- 

 ing 53 



CHAPTER XII. Buttermaking Troubles and Their 



Causes 59 



CHAPTER XIII. The Care and Operation of the Min- 



netonna Home Creamery 62 



CHAPTER XIV. How to Make Cottage Cheese 67 



CHAPTER XV. Managing the Dairy Herd to Pro- 

 duce the Largest and Richest Milk 

 Yields 69 



CHAPTER XVI. A Plan That Adds $13 to $24 to 

 Your Profits From Each Cow Each 

 Year . 88 



