46 How to Make Creamery Butter on the Farm 



at the same time so that you will not have to wait 24 

 hours for another one. 



When ripening your cream in a Minnetonna Home 

 Creamery, put the cream in the barrel first, then pour 

 in the starter. This gives the starter a better chance 

 to become thoroughly mixed with the cream. 



When the cream has soured to the point where it is 

 just about the same taste as the starter, it is just 

 where you want it and should be cooled down to 

 churning temperature. 



