I. 



GOOSE SEPTICEMIA III 



REFERKNCKS. 



HiGGiNS. Notes on an epidemic of fowl cholera and upon the 

 comparative production of acid by allied bacteria. Jour, of Experi- 

 mental Medicine, Vol. Ill (1898). p. 651. 



2. KiTT. DievSerumimpfunggegenGefliigelcholera. Monatshefte 

 fiir praktische Tierheilk., Vol. XVI (1904), S. i. 



3. PERRONCITO. Arch, fiir iviss. u.prackt. Thierheilk., 1879, S. 4- 



4. Pasteur. De I'attenuation du virus du cholera des poules. 

 Compies rendus des Seances de V Academie des Sciences, \o\. XCI 

 (1880), p. 673. 



5. Pasteur. Sur les maladies virulentes, et en particulier sur la 

 maladie appalee vulgairement cholera des poules. Ibid. Vol. XC 

 (1880), p. 239. 



6. Salmon. Annual Reports of the U. S. Commissioner of Agrt- 



culture, 1880-82. 



7. Salmon. The diseases of poultry. Washington, D. C. 1889. 



p. 232. 



8. Ward. Fowl cholera. Bulletin No. 136. College of Agric, 



Calif. Agric. Exp. Station, 1904. 



GOOSE SEPTICEMIA. 



§ 93. Characterization. The disease is an acute sep- 

 ticemia causing the death of the infected goose in a few hours 

 after there are evidences of sickness. 



§ 94 History. In 1902, Curtice described this disease 

 as causing considerable loss in Rhode Island. The following 

 note by T. Smith, dated October 31, 1900, quoted by Curtice, 

 is significant in explaning the condition under which the 

 disease disappeared. 



" Geese born in April and May and collected during the summer 

 and fall for fattening, kept in open yards, crowded together but able to 

 move about ; about 500 in a pen. Fed on a mixture of corn meal and 

 meat and beef scraps. Epidemic began in midsummer. Deaths up to 

 twenty a day (one workman says sixty one day); about 3,000 lost to 

 date." 



§ 95. Etiology. The cause of this disease is a bacterium 

 belonging to the septicemia hemorrhagica group. It is stated 



