Contents. 



15 



The Jerseys, 



The Guernseys, 



The Herefords ; The Galloways ; The Kerrys, 



Swiss Cattle ; What Farmers Want, 



How to Choose a Good Cow, 



Guenon's Method, 



The Art of Feeding Cows, 



The Art of Milking, 



Points in Cows, 



Stall Feeding Cattle, 



Horse Points, . 



The Sanitary Management of Live Stock, 



PAGE 



441 

 443 

 444 

 445 

 446 

 418 

 449 

 451 

 452 

 454 

 455 

 457 



PART IV. 



HYGIENE AND MEDICINES. 



CHAPTER I. 



HYGIENE OF THE HORSE, AND OF FATTENING. 



Hygiene of the Horse, . 



Condition Powders, 



Disinfection, 



Hygienic Rules for Fattening Animals 



Cattle Powders and Condimental Food 



Diets for Fattening, 



468 

 470 

 473 

 475 



476 



477 



CHAPTER II. 



POISONS AND THE TREATMENT OF POISONING. 



General Rules for the Treatment of Poisoning, . 479 



Vegetable Poisons ; Aloes ; Castor and Croton Seeds ; Diseased 

 and Spoiled Foods ; Eupatorium ; Hellebore ; Laurc 1 ; Poi- 

 sonous Mushrooms ; Opium ; Ranunculus ; Savin ; St. 

 John's Wort; Tobacco; Turpentine; Stramonium, . 480 



