CRIMSON CLOVEB 



247 



"There has been much discussion at farmers' 

 institutes and in the cohimns of the agricultural 

 press," write Roberts and Clinton (Cornell Bulletin 

 No. 135), "as to the value of crimson clover in this 

 state [central New York] as a forage crop and as 

 an improver of the soil. To answer these questions 

 in part and to determine the relative value of the 



Fig. 50. Crimson clover ready for soiling, May 20. New Jersey. 



