346 FORAGE CEOPS 



2. Silmie, pp. 349, 359. 



3. Hatj and dried coarse fodder, pp. 349, 359. 



A. Cereals. 



B. Grasses — hay. 



C. Legumes — hay. 



D. Miscellaneous. 



E. Straw. 



4. Roots, pp. 351, 361. 



5. Grains and other seeds, pp. 351, 361. 



6. Oil calx meals, pp. 352, 302. 



7. Corn products, pp. 352, 362. 



8. Oat products, pp. 353, 363. 



9. Wheat prodticts, pp. 354, 363. 



10. Eye, huckicheat, rice, etc., pp. 354, 363. 



11. Breioerij and distillery products, pp. 355, 364. 



12. Feed mixtures, pp. 355, 364. 



13. Stock, calf and poidtry mixtures, pp. 356, 365. 



PLAN OF TABLE III 



I. Experiments with Ruminants 



1. Green fodders, p. 366. 



A. Cereals and grasses. 



B. Legumes. 



2. Silage, p. 367. 



3. Hay and dried coarse fodders, p. 368. 



A. Cereal fodders. 



B. Grasses and millets. 



C. Legumes. 



D. Miscellaneous. 



4. Boots and tubers, p. 370. 



5. Concentrated feed stuffs, p. 370. 



A. Protein. 



B, Starchy materials. 

 II. Experiments with Swine. 



III. Experiments with Horses. 



IV. Experiments with Poultry. 



