COMPOSITION TABLES 351 



Table I. Average Composition of Fodders and Feeds— Continued 



a i 



S S3 



Pounds per hundred 



•11 



Hay ani> Dried Coarse 

 Fodders, continued 

 e. Straw. 



Wheat 



Rye 



Oat 



Oats and peas 



Buckwheat 



Barley 



Horse bean 



Soybean 



Millet 



4. Roots. 



Su^ar-beets 



Mangel-wurzel , 



Artichokes 



Beets, red 



Yellow fodder beets , 



Cabbages 



Carrots 



Mangolds , 



Parsnips 



Potatoes 



Sweet potatoes , 



Rutabagas 



Japanese radish 



Turnips , 



Grain and Other 

 Seeds. 



Corn 



Sweet corn 



Sorghum seed 



Millet 



Oats 



Rve 



Wheat 



Buckwlieat 



Soybean 



Cowpea 



n.2 



(!.« 

 8.1 

 7.4 

 9.0 

 15.0 

 15.0 

 15.0 

 15.0 



82.0 

 90.9 

 78.0 

 88.0 



89 



90 5 

 89.0 

 88.0 

 80.0 

 80.0 

 71.1 

 89.0 

 91!. 

 90.5 



15.4 

 11.0 

 12.3 

 11.5 

 11.4 

 12.0 

 12.7 

 10.8 

 9.6 

 10.9 



.'5.9 



4.8 

 7.2 

 0.5 

 4.8 

 8.1 

 G.l 



1.2 

 1.1 

 1.1 

 1.1 

 1.0 

 1.4 

 0.9 

 1.2 

 1.5 

 0.9 

 10 



0.7 

 0.8 



i.:{ 



1.9 

 1.8 

 2.9 

 ,3.1 

 1.8 

 1.9 

 2. 3 



9.1 

 12.5 



8.G 

 11. (i 

 11.3 

 10.2 

 10.8 

 10.1 

 35.4 

 19.5 



34.2 

 38.2 

 ,30.3 

 35.2 

 37.2 

 32.2 

 ,35.2 

 36.1 

 34.2 



44.8 

 47.5 

 44.7 

 43.4 

 38.8 

 39.0 

 .32.1 

 36 3 

 39.7 



16.9 

 8.6 

 7.5 

 3.8 

 7.8 

 8.5 

 15.0 

 16.4 

 24.7 

 7.2 

 5.0 

 6.2 



68.6 

 64.9 

 71.9 

 61 8 

 59.5 

 72.6 

 71.0 

 65.6 

 26.2 

 61.4 



