INDA'X 



'M9 



Legumes: 

 Alfalfa. 209-230. 

 Canada pea, 176. 

 Clover, alfalfa, 209-230. 



— alsike, 240-242. 



— mammoth red, 17, 239. 



— red, 3, 16, 24, 231-237. 



— white, 251, 252. 



— with grasses, 194. 

 Cowpea, 4, 17, 21, 22, 254, 263. 



— and barley, 189, 190. 



— and oats, 170-186. 



— and vetch, 187-189. 

 Horse-bean, 272. 

 Rape, 293-300. 

 Soybean, 264-266. 

 Velvet bean, 266. 

 Vetch, 269-271. 



LeguminossB, 173. 

 Leguminous forage crops 



Combination crops with, 175. 



Group, 6. 



Kinds, 173. 



Nitrogen-gathering bacteria, 1 



— amount gathered, 172. 



— soil inoculation, 168. 

 methods, 170. 



— nodules, 168. 

 Nitrogenous food, 29. 



Lespedeza striata, 273. 

 Lime: 



Alfalfa, 212. 



Cabbage, 305. 



Clover, red, 232. 



— white, 252. 

 Meadows, 201. 

 Pastures, 201, 325. 



Listing, 107, 109. 



Locust, 173. 



Long Orange carrot, 288. 



Long White carrot, 288. 



Louisiana, Bermuda-grass, 335. 



Louse, plant-, on peas, 183. 



Maize, 3, 17, 132-152. 

 Succession, 21. 

 Milo maize, 95. 



Maize with eowpeas and soybeans, 193. 



— Long Red mangel, 279. 

 Mammoth red clover, 239. 

 Maud's Wonder millets, 85. 

 Mangels, 279-28t, 

 Marl on clover, 252. 

 Mastodon corn, 154. 

 Meadows and pastures, 11-3H. 



Bermuda-grass, 330. 



Group, 6. 



Mixtures, 312-314. 

 Melilotus, 231. 

 Millets, 73. 



Barnyard, 74-80. 



Foxtail, 80-85. 



Hungarian grass, 82. 



Japanese, 73. 



.Japanese broom-corn, 90-92. 



Kafir corn, 95-121. 



Milo maize, 95. 



Pearl, 86-90. 



Sorghum, 122-131. 



Teosiute, 94. 

 Milo maize, 95. 

 Minnesota, Brome grass, 338. 

 Mississippi, Bermuda-grass, 335. 



Corn, wheat, 22. 



Rotations, 22. 

 Mixed grasses and clovers, 194. 

 Mixtures : 



Grasses and clover, 198. 



For meadow, 312, 314. 



Permanent pasture, 324. 



Timothy and other grasses, 16, 24. 



Nebraska, brome grass, 338. 

 Newman, J. S.. on Bermuda-grass, 335. 

 Nitrate of soda. (See list under ferti- 

 lizers.) 

 Nitrogen in food, 6. 



Cultures, 171. 

 Nitrogen-gathering bacteria, 168. 



Legumes, 168. 



Soil inoculation, 168. 

 Nitrogenous digestible matter, 28. 



Legumes, 29. 

 Nodules, 169. 



