OUTLINE OF CHAPTER VI. 



PRINCIPLES OF FEEDING. 

 ^.OBJECT OF FEEDING. 



B.- KINDS OF FOOD. 

 I. Nitrogenous Foods. 

 II. Carbonaceous Poods. 

 HI. Other Clements. 



C. COMPARISON OF NITROGENOUS AND 

 CARBONACEOUS FOODS. 



I. Protein. 

 II. Carbohydrates. 



III. Ether Extract. 



1. Heat Value. 



2. Calculating the Heat-producing Material in Corn. 



D. FEEDING TABLES. 



I. Analysis of Feeding Stuffs. 



1. Amount of Nutrients. 



2. Per Cent, of Digestibility. 



II. Wolff-Lehmann Feeding Standards. 



1. A Balanced Ration. 



2. How the Standards were Obtained. 



3. Standards Used Only as a Basis. 



4. Nutritive Ratio. Exercise 6. 



5. Compounding Rations, 



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