200 PRINCIPLES AND PRACTICE OF MILK HYGIENE 



(Front of Card) 



UNITED STATES DEPARTMENT OF AGRICULTURE, BUREAU OP ANIMAL INDUSTRY 



DAIRY DIVISION 



SANITARY INSPECTION OF DAIRY FARMS 



SCORE CARD 



Owner or lessee of farm 



P. O. address State 



Total number of cows Number milking 



Gallons of milk produced daily 



Product is sold by producer in families, hotels, restaurants, stores, to 



dealer. 



For milk supply of 



Permit No Date of inspection ,191 



REMARKS: 



(Signed) 



Inspector. 



