BIBLIOGRAPHY 



The following lists of books and pamphlets include only such as are histori- 

 cally valuable or have original merit, and are published solely to give information. 

 Publications which simply repeat matters of common knowledge, and those which 

 combine information with advertising, are omitted, although many of the latter 

 contain much valuable matter. Books marked with an asterisk are recommended 

 as, in the opinion of the author, most desirable for those who want a limited selec- 

 tion of works on poultry culture for collateral reading and for reference. The 

 dates of first editions are given when known. When a work published previous 

 to 1890 has been revised recently, the date of revision is given. 



GENERAL 



Cheap and Good Husbandry. Markham. (1614) 



Ornamental and Domestic Poultry. Dixon and Kerr. (1860) 



Ornamental, Aquatic, and Domestic Fowl. Dolan 



Our Domestic Fowls. Martin. (1847) 



Poultry. Dickson. (1838) 



Poultry. Moubray . (1815) 



Rare Prize and Domestic Poultry. Ferguson and Culliford. (1854) 



The American Poulterer's Companion. Bement. (1856) 



The American Poultry Book. Cocke. (1843) 



The Dorking Fowl. Baily. (1851) 



The History of the Hen Fever. Burnham. (1855) 



The Husbandrye, Ordring, and Governmente of Poultrie, practiced by the 



learnedste and suche as have beene knowne Skilfullest in that Aarte in 



our Tyme. Mascall. (1581) 



The Illustrated Book of Domestic Poultry. Doyle. (1854) 

 The Malay Fowl and Malay Bantam. Branford. (1849) 

 The Poultry Book. Bennett. (1850) 

 The Poultry Yard. Boswell. (1841) 



NOTE. The foregoing belong to the early period in poultry literature, the follow- 

 ing to the modern period. 



American Poultry Culture. Sando. (1908) 



An Egg Farm. Stoddard. (1888) 



Breeding and Management of Poultry. Felch. (1877) 



Encyclopedia of Poultry. Chanticleer. (1909) 



Farm Poultry. Watson. (1901) 



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