6 PROGRAM 



ADDRESS OF CHAIRMAN THE MILK PROBLEM IN AMERICA TO- 

 DAY. 



Prof. William T. Sedgwick, Boston, Mass. 



THE RELATION OF THE PURITY OF MILK PRODUCTS TO THE PUBLIC 

 HEALTH. 

 Dr. W. A. Evans, Commissioner of Health, Chicago, 111. 



THE BEARING OF COMMUNICABLE DISEASES ON THE CONTROL OF 



PUBLIC MILK SUPPLIES. 



Dr. J. W. Kerr, Assistant Surgeon-General, U. S. Public Health 

 and Marine-Hospital Service. 



BACTERIAL CONTAMINATION OF MILK AS A CAUSE OF DISEASE. 

 Dr. William H. Park, Director of the Research Laboratory of 

 the New York Health Department. 



THE REAL NEED FOR PASTEURIZATION. 



Dr. E. C. Schroeder, Superintendent of the Experiment Station, 



of the Bureau of Animal Industry, U. S. Department 



of Agriculture. 



MILK SUPPLIES OF VILLAGES. 



Dr. J. W. LeSeur, Health Officer, Batavia, N. Y. 



DISCUSSION. 



RESOLUTIONS. 



Ira S. Wile, M. D. 



THIRD SESSION. Saturday Afternoon, December 3rd, 2 O'clock. 

 MILK STANDARDS. 



Dr. Ernst J. Lederle, Commissioner of Health, New York City, 



Presiding. 



ADDRESS OF CHAIRMAN THE PRESENT METHOD OF SANITARY CON- 

 TROL OF NEW YORK CITY'S MILK SUPPLY WITH SUGGESTED 

 PLAN FOR IMPROVEMENTS. 



Dr. Ernst J. Lederle, New York City. 



USEFULNESS AND LIMITATIONS OF MILK STANDARDS. 



Dr. L. L. VanSlyke, Chemist, State Experiment Station, 

 Geneva, N. Y. 



THE SANITARY SIDE OF THE MILK QUESTION. 



Dr. John Amyot, Health Officer, Toronto, Canada. 



