APPENDIX III 487 



No. 3 Hard Winter Wheat. Shall include all varieties of hard winter 

 wheat of both light and dark colors, not clean or plump enough for No. 2, 

 and weigh not less than 50 pounds to the measured bushel. 



No. 4 Hard Winter Wheat. Shall include all varieties of hard winter 

 wheat of both light and dark colors. It may be damp, musty or dirty and 

 weigh not less than 50 pounds to the measured bushel. 



NORTHERN SPRING WHEAT 



No. i Hard Spring Wheat. Shall be sound, bright, sweet, clean, and 

 consist of over 50 per cent of the hard Scotch Fife, and weigh not less 

 than 58 pounds to the measured bushel. 



No. i Northern Spring Wheat. Must be Northern grown spring 

 wheat, sound, clean, and of good milling quality, and must not contain less 

 than 50 per cent of the hard varieties of spring wheat, and weigh not less 

 than 57 pounds to the measured bushel. 



No. 2 Northern Spring Wheat. Shall be Northern grown spring 

 wheat, not clean enough or sound enough for No. 1, and must contain not 

 less than 50 per cent of the hard varieties of spring wheat, and must weigh 

 not less than 56 pounds to the measured bushel. 



No. 3 Northern Spring Wheat. Shall be composed of inferior 

 shrunken Northern grown spring wheat, and weigh not less than 54 pounds 

 to the measured bushel, and must contain not less than 50 per cent of the 

 hard varieties of spring wheat. 



No. 4 Northern Spring Wheat. Shall include all inferior Northern 

 grown spring wheat that is badly shrunken or damaged and must contain 

 not less than 50 per cent of the hard varieties of spring wheat, and shall 

 weigh not less than 49 pounds to the measured bushel. 



SPRING WHEAT 



No. i Spring Wheat. Shall be sound, plump and well cleaned, and 

 weigh not less than 59 pounds to the measured bushel. 



No. 2 Spring Wheat. Shall be sound, clean, of a good milling quality 

 and weigh not less than 57% pounds to the measured bushel. 



No. 3 Spring Wheat. Shall include all inferior, shrunken or dirty 

 spring wheat, and weigh not less than 53 pounds to the measured bushel. 



No. 4 Spring Wheat. Shall include all spring wheat damp, musty, 

 grown, badly bleached, or from any cause which renders it unfit for No. 3, 

 and weigh not less than 49 pounds to the measured bushel. 



WHITE SPRING WHEAT 



White Spring Wheat. The grades of Nos. 1, 2, 3 and 4 White Spring 

 Wheat shall correspond with the grades of Nos. 1, 2, 3 and 4 Spring Wheat, 

 except that they shall be of the white variety. 



DURUM (MACARONI) WHEAT 



No. i Durum Wheat. Shall be bright, sound, dry, well cleaned and 

 be composed of durum, commonly known as macaroni wheat, and weigh not 

 less than 60 pounds to the measured bushel. 



No. 2 Durum Wheat. Shall be dry, clean and of good milling quality. 

 It shall include all durum wheat that "for any reason is not suitable for 

 No. 1 durum, and weigh not less than 58 pounds to the measured bushel. 



No. 3 Durum Wheat. Shall include all durum wheat bleached, 

 shrunken, or for any cause unfit for No. 2, and weigh not less than 55 

 pounds to the measured bushel. 



