488 APPENDIX III 



No. 4 Durum Wheat. Shall include all durum wheat that is badly 

 bleached or for any cause unfit for No. 3, and weigh not less than 50 

 pounds to the measured bushel. 



VELVET CHAFF WHEAT 



No. i Velvet Chaff Wheat. Shall be bright, sound and well cleaned, 

 and weigh not less than 58 pounds to the measured bushel. 



No. 2 Velvet Chaff Wheat. Shall be sound, dry, clean, may be 

 slightly bleached, or shrunken, but not good enough for No. 1, and weigh 

 not less than 57 pounds to the measured bushel. 



No. 3 Velvet Chaff Wheat. Shall include all wheat that is bleached, 

 smutty or for any other cause unfit for No. 2, and weigh not less than 55 

 pounds to the measured bushel. 



No. 4 Velvet Chaff Wheat. Shall include all wheat that is very 

 smutty, badly bleached and grown or for any other cause unfit for No. 3. 



PACIFIC COAST WHEAT 



No. i Pacific Coast Red Wheat. Shall be dry, sound, clean and free 

 irom smut and weigh not less than 59 pounds to the measured bushel. 



No. 2 Pacific Coast Red Wheat. Shall be dry, sound, clean and only 

 slightly tainted with smut and alkali, and weigh not less than 58 pounds 

 to the measured bushel. 



No. 3 Pacific Coast Red Wheat. Shall include all other Pacific 

 Coast red wheat. It may be smutty or musty, or from any other reason 

 unfit for flouring purposes, and weigh not less than 54 pounds to the 

 measured bushel. 



Note. Pacific Coast White Wheat shall be graded according to the 

 rules for Pacific Coast Red Wheat. In case of a mixture of Pacific Coast 

 wheat with our home-grown wheat, red or white, such mixture shall be 

 graded " Pacific Coast Mixed Wheat/' 



Note. The grades of Pacific White and Pacific Red Wheat are to 

 include all such wheats as are grown in the extreme Northwest and on 

 the Pacific slope from either spring or winter seeding. 



MIXED WHEAT 



Mixed Wheat. In case of an appreciable mixture of hard and soft 

 wheat, red and white wheat (except as provided in the rule of red winter, 

 white winter and northern spring wheat), durum, and spring wheat any of 

 them with each other, it shall be graded according to the quality thereof, 

 and the kind of wheat predominating shall be classed as No. 1, 2, 3 and 4 

 mixed wheat, and the inspector shall make notation describing its char- 

 acter. 



RYE 



No. I Rye. Shall be dry, sound, plump, sweet and well cleaned, and 

 shall weigh not less than 57 pounds to the measured bushel. 



No. 2 Rye. Shall be dry, sound and contain not more than 1 per cent 

 of other grain or foreign matter, and weigh not less than 55 pounds to 

 the measured bushel. 



No. 3 Rye. Shall include inferior rye not unsound, but from any 

 other cause not good enough for No. 2, and weigh not less than 53 pounds 

 to the measured bushel. 



No. 4 Rye. May be damp, musty or dirty, and weigh not less than 50 

 pounds to the measured bushel. 



