492 APPENDIX III 



No. 2 Kaffir Corn. Shall be mixed kaflir corn, sound, dry and clean. 



No. 3 Kaffir Corn. Shall be mixed kaflir corn, not dry, clean or 

 sound enough for No. 2. 



No. 4 Kaffir Corn. Shall include all mixed kaiiir corn that is badly 

 damaged, damp, musty or very dirty. 



Kaffir corn that is wet or in heating condition shall not be graded. 



BARLEY 



(These Barley Rules have been adopted by the Barley Association of the 



United States.) 



No. I Barley. Shall be sound, plump, bright, clean and free from 

 other grain, and not scoured or clipped, shall weigh not less than 48 pounds 

 to th<e measured bushel. 



No. 2 Barley. Shall be sound, of healthy color (bright or straw 

 color), reasonably clean and reasonably free from other grains and seeds, 

 and not scoure'd nor clipped, shall weigh not less than 46 pounds to the 

 measured bushel. 



No. 3 Barley. Shall include slightly shrunken or otherwise lightly 

 damaged barley, not good enough for No. 2, and not scoured nor clipped, 

 shall weigh not less than 44 pounds to the measured bushel. 



No. 4 Barley. Shall include barley fit for malting purposes, not good 

 enough for No. 3. 



No. i Feed Barley. Shall test not less than 40 pounds to the meas- 

 ured bushel, shall be cool and reasonably free from other grain and seeds, 

 and not good enough for No. 4, and may include barley with a strong 

 ground smell, or a slightly musty or bin smell. 



Rejected Barley. Shall include all barley testing under 40 pounds 

 to the measured bushel, or barley which is badly musty or badly damaged, 

 and not good enough to grade " feed " barley, except that barley which has 

 been chemically treated shall not be graded at all. 



Bay Brejving Barley. The grades of Nos. 1, 2 and 3 Bay Brewing 

 barley shall conform in all respects to the grades of Nos. 1, 2 and 3 barley, 

 except that they shall be of the Bay Brewing variety, grown in life far 

 West and on the Pacific Coast. 



Chevalier Barley. The grades of Nos. 1, 2 and 3 Chevalier barley 

 shall conform in all respects to the grades of Nos. 1, 2 and 3 barley, ex- 

 cept that they shall be of the Chevalier variety, grown in the far West and 

 on the Pacific Coast. 



Bay Brewing Mixed Barley. In case of admixture of Bay Brewing 

 barley with barley of. other varieties, it shall be graded according to the 

 quality thereof and classed as 1, 2, 3 Bay Brewing Mixed Barley. 



Chevalier Mixed Barley. In case of admixture of Chevalier barley 

 with barley of other varieties, it shall be graded according to the quality 

 thereof and classed as 1, 2, 3 Chevalier Mixed Barley. 



WINTER BARLEY 



No. i Winter Barley. Shall be plump, bright, sound and clean, free 

 from other grain, and weigh not less than 48 pounds to the measured bushel. 



No. 2 Winter Barley. Shall be sound, plump, may be stained, shall 

 contain not more than 3 per cent of foreign matter, and weigh not less 

 than 4G pounds to the measured bushel. 



No. 3 Winter Barley. Shall include all shrunken, stained and dirty 

 barley, shall contain not more than 5 per cent of foreign matter, and weigh 

 not less than 44 pounds to the measured bushel. 



