TABLE OF CONTENTS. 



PAGE 



Table of the Elevation of the Boiling Point of Sugar Solutions (Claassen) .... 569 



Table showing the Expansion of Sugar Solutions (Grerlach) 570 



Table giving the Percentages by Weight, per cent., on Original Juice evaporated 



between different Degrees Brix or Beaume 571 



Table of Equivalents of Copper and Dextrose for Allihn's Method 572 



Table of Sodium Carbonate at 82-50F (Schiff) 576 



Table of Caustic Soda at 82-5F (Geerligs) 577 



Table showing the Solubility of Sugar in Water (Herzfeld) 578 



Table showing the Solubility of Lime in Sugar Solutions 578 



Table showing the Solubility of Salts in Sugar Solutions (Jacobsthal) 578 



Additional Notes relating to Certain Portions of the Text 579 



INDEX. 



Subject Matter 581 



Names .. 5 88 



xm. 



