TABLE OF CONTENTS. 



CHAPTER XVI. . PAGE 

 The Evaporation of the Juice to Syrup 282 



CHAPTER XVII. 

 The Concentration of the Syrup to Massecuite 339 



CHAPTER XVIII. 

 The Separation of the Crystals 371 



CHAPTER XIX. 

 Molasses 388 



CHAPTER XX. 

 Megass as Fuel 404 



CHAPTER XXI. 

 The Polariscope as applied to Sugar Analysis 42 ? 



CHAPTER XXII. 

 The Optical Assay of Sugars 44 ? 



CHAPTER XXIII. 

 The Determination of Reducing Sugars 459 



CHAPTER XXIV. 

 The Assay of Sugar House Products 471 



CHAPTER XXV. 

 The Control of the Factory 492 



CHAPTER XXVI. 

 Fermentation with Special Reference to the Sugar House 615 



APPENDIX. 



Tables. 

 Table of Properties of Saturated Steam. (After Peabody) .......... 547 



Table of Correspondence between Brix and Specific Gravity O Q ........ 555 



o/\O/"1 



Table of Correspondence between Brix and Specific Gravity 7op~ ...... ^58 



Table of Temperature Corrections for Brix Hydrometer graduated at 17'5C .... 561 



Table of Temperature Corrections for Brix Hydrometer graduated at 27'5C . . . . 562 



Table of Dry Substance from Refractive Index at 28C. (After H. C. Prinsen 



Geerligs) .; ........................... . 563 



Table of Corrections for the Temperature .................... 568 



Table of the Density of Water ........................ 568 



xii. 



