PREFACE. 



MANUFACTURE. 



Soames. Treatise on the Manufacture of Sugar from the Sugar Cane. 



London, 1872. 



Walkhoff. Die praktische Eiibenzuckerfabricant. Brunswick, 1872. 

 Maumene. Traite de la Fabrication du Sucre. Paris, 1878. 

 Stammer. Der Dampf in der Zuckerfabrik. Eathke, Magdeburg, 1891. 

 Cambier. Combustion en Sucrerie Paris, 1892. 



Beaudet, Pellet et Saillard. Traite de la Fabrication du Sucre. Paris, 1894. 

 Von Passauer. Die Zuckerfabrikation. Hartleben, Vienna, 1894. 

 Evangelista. Fabrication del Azucar de Cana. Madrid, 1895. 

 Horsin-Deon. Traite theorique et pratique de la Fabrication du Sucre. Paris, 



1901. 



Mclntosh. The Technology of Sugar. Scott, Greenwood & Co., London, 1901. 

 Foster. Evaporation on the Multiple System. Reed & Sons, Sunderland, 1901. 

 Hausbrand. Evaporating, Condensing and Cooling Apparatus. Scott, Green- 

 wood & Co., London, 1903. 

 Abraham. Die Dampfwirtschaft in der Zuckerfabrik. Schallehn & Wollbriick, 



Magdeburg, 1904. 

 Claassen. Beet Sugar Manufacture. Wiley & Sons, New York, 1907. (London, 



Chapman & Hall.) 

 Ware. Beet Sugar Manufacture and Refining. Wiley & Sons, New York, 1907. 



(London, Chapman & Hall.) 



WaUis-Tayler. Sugar Machinery. Rider & Sons, London, 1908. 

 Gredinger. Die Raffination des Zuckers. Hartleben, Leipzig, 1908. 

 Geerligs. Cane Sugar and its Manufacture. Norman Rodger, Altrincham. 1909. 

 Jones and Scard. The Manufacture of Cane Sugar. Edward Stanford, London, 



1909. 

 Newlands Bros. Sugar. Spon & Co., London, 1909. 



CHEMISTRY AND ANALYSIS. 



Sidersky. Traite d' Analyse des Matieres sucrees. Balliere, Paris, 1892. 

 Wiechmann. Sugar Analysis. Wiley & Sons, New York, 1893. (London, 



Chapman & Hall.) 



Von Lippmann. Die Chemie der Zuckerarten. Vieweg & Sons, Brunswick, 1895. 

 Maquenne. Les Sucres et leurs principaux Derives. Gauttier-Villars, Paris, 1900. 

 Tucker. Manual of Sugar Analysis. Van Nostrand. New York, 1900. 

 Landholt. The Optical Rotation of Organic Substances. Chemical Publishing 



Co., Easton, Pa., 1902. 

 Friihling and Schulz. Anleitung zur Untersuchung fiir die Zuckerindustrie. 



Vieweg & Sons, Brunswick, 1903. 

 Herrmann. Verlustbestimmung und Betriebeskontrolle der Zuckerfabrication. 



Schallehn & Wollbruck, Magdeburg, 1903. 



Stolle. Handbuch fur Zuckerfabrikschemiker. Parey, Berlin, 1904. 

 Eolfe. The Polariscope in the Chemical Laboratory. Macmillan Co., London 



and New York, 1904. 



vii. 



