BOOKS ON SUGAR, AND ITS 



MANUFACTURE, PUBLISHED BY 



NORMAN RODGER, . . . 

 ALTRINCHAM, ENGLAND. 



WORKS by H. C. PRINSEN GEERLIGS, 



(Late Director of the West Java Sugar Experiment Station.} 



CANE SUGAR and its MANUFACTURE. 



r I TEIS Yolume is an amplification of Mr. GEERLIGS' earlier Work, 

 ** "On Cane Sugar and the Process of its Manufacture in Java," which 

 was published in 1903. It has been brought up to date and now extends 

 to 352 pages, of which four-fifths is entirely new matter. 



CONTENTS. 



PART I.-THE RAW MATERIAL. 



CHAPTER I. .. Constituents of the Sugar Cane. 



,, II. . . Proportion and Distribution of the Constituents 



of the Cane. 

 PART IL MANUFACTURE. 



CHAPTER I. . . Extraction of the Juice. 

 ,, II. .. Clarification. 

 ,, III. . . Concentration of the Juice. 

 ,, IV. .. Curing. 



V. Exhausted Molasses. 



SUPER ROYAL 8vo. Price, I2/- net. 



Postage, 5d. inland; Is. abroad, extra. 



METHODS OF CHEMICAL CONTROL 



IN 



CANE SUGAR FACTORIES. 



An Invaluable Handbook for Sugar Chemists and Manufacturers. 



Part I. DAILY REPORT. I Part III. FINAL ACCOUNT.-LABORATORY 

 ., II. MONTHLY REPORT. I REQUIREMENTS. 



Part IV. TABLES. 



V. BOOK MODELS. 



86 pages, ROYAL 8vo. Well bound in Cloth. 3/6 net. 

 Postage, 4d. inland; 6d. abroad, extra. 



