OF THE 

 COLLEGE OF 



THE 



CORRESPONDENCE COLLEGE 

 OF AGRICULTURE 



DAIRYING, Part II 



CARE OF THE DAIRY AND 

 ITS PRODUCTS 



... BY .... 



EDWARD H. FARRINGTON, M. S. 



Professor of Dairy Husbandry in the 



University of Wisconsin 



This is the second of a series of six books giving a complete course of instruc- 

 tion in DAIRYING 



COPYRIGHT, 1910 

 THE CORRESPONDENCE COLLEGE OF AGRICULTURE 



