DAIRYING 



His duties will require him to be present at the farm of each 

 member at least one day in every month and he must be on hand 

 when the cows are milked and when they are fed. He must weigh, 

 sample, and later test the milk of each cow, weigh the feed, calcu- 

 late the pounds of butter fat produced by each cow, multiply this 

 figure by the number of days elapsed since the previous test, then 

 multiply the product by the market price of butter for that month. 



He can also calculate the cost of the feed consumed by each 

 cow, the cost of milk per 100 pounds, and of one pound of butter 

 fat, and when desired, the receipts for $1.00 worth of feed. 



144. A copy of his record may be left with the farmer at each 

 visit and a duplicate kept for the purpose of making a summary 

 statement of each herd at the end of the season. 



Blanks for keeping the records may be furnished by the as- 

 sociation and the data which shall be recorded on them determined 

 by the directors. 



145. The following outline may be helpful in showing how 

 records may be kept and such changes as seem desirable can be 

 made by each association. 



MILK RECORD 



| Record for 1 day 



Total for the month 



FEED RECORD 



Daily feed, Ibs. 



Total feed for month, Ibs. 



