DAIRYING 59 



EXAMINATION 



Note to Students These questions are to be answered inde- 

 pendently. Never consult the text after beginning your exami- 

 nation. Use thin white paper about 6 in.x 9 in. for the examination. 

 Number the answers the same as the questions, but never repeat 

 the question. Mail answers promptly when completed. 



Questions on Lesson II. 



1. Briefly describe the origin and the advantages of Cow Testing 

 Associations. 



2. Give some of the important points that should be included in 

 a contract to be signed by the members of a Cow Testing As- 

 sociation. 



3. What is the cost to each member per year and what does he 

 receive for his money? 



4. What points should the Articles and By-laws cover? 



5. What are the requirements for becoming a voting member? 



6. Describe the kind of a man needed for doing the work of the 

 Association. 



7. From the following record of one cow : Milk A. M., 10 pounds, 

 P. M., 12 pounds, test 3.8, price of butter 30 cents, feed eaten 

 12 pounds of hay, cornstalks 40 pounds, corn meal 8 pounds. 

 Price of hay $12.00 per ton, corn stalks $1.50 per ton, corn 

 meal $8.00 per ton. Calculate the feed cost per 100 pounds 

 of milk and per pound of butter fat, also the total milk and 



