i6 



DAIRYING 



at a uniform temperature, which is maintained by adding ice to 

 the water around the cans or by keeping a small stream of water 

 running through the tank in which the cans are set. 



241. The fat globules in the milk in these cans have a much 

 greater distance to travel to reach the surface than is the case 

 when milk is set in "shallow pans." This naturally leads one to 

 inquire where there is any advantage in the "deep setting" over 

 the "shallow setting." The answer to this question is, that the 

 temperature of the milk when set in the ice water is much more 



PLATE 2 The "Deep Setting" Cooley Process for Skimming Milk. 



