34 



DAIRYING 



All cream separators may be divided into two principle parts, 

 first, the frame with power attachment, oiling devices, milk sup- 

 ply, pan, cream and skim milk spouts, and second, the bowl with 

 its peculiar features. 



Selecting a Cream Separator 



285. Among the great variety of separators now on the 

 market there is no one that is always the best under all circum- 

 stances. The manufacturers are making improvements and changes 



PLATE 6 The U. S. Cream Separator. 



in various parts of their machines each year, but perfection has 

 not been reached in any one of them. 



At the present time a clean skimming of the milk to at least 

 one-tenth per cent, fat in the skim milk is to be expected of all 

 standard makes of separators. Some of the important points to 

 be considered in a cream separator are : 



