74, 



DAIRYING 



cans gives the manager of the factory an opportunity to inspect 

 each lot of cream and to do the weighing and sampling at the 

 factory, where he has better facilities for this work than the 

 driver has on his route. 



369. If the cream is used wholly for butter making the 

 butter maker at the factory may place a small amount of carefully 

 prepared starter in each clean can sent to the farms and in this 

 way exert some control on the fermentations started in the cream 

 as it is poured into these cans at the farms. 





