DAIRYING 65 



Perfect Allow 



43. WALLS AND LEDGES are free from dirt, dust, 



manure and cobwebs 2 



44. FLOORS AND PREMISES are .free from dirt, 



rubbish or decayed animal or vegetable matter 2 



45. COW BEDS are clean, dry and no horse manure 



used thereon 2 



46. Manure is removed to field daily 4, to at least 



100 feet from barn 2, stored less than 100 feet or 

 where cows can get at it 4 



47. Liquid Matter is allowed to saturate ground 



under or around cow barn 2 



48. MILKING STOOLS are clean 1 



49. Cow Yard is clean and free from manure 2 



50. COWS have been tuberculin tested and all 



tuberculous cows removed 7 



51. Cows are all in good flesh and condition 



at time of inspection 2 



52. Cows are all free from clinging manure and 



dirt. (No. dirty ) 4 



53. LONG HAIRS are kept short on belly, 



flanks, udder and tail 1 



54. UDDER AND TEATS of cows are thoroughly 



brushed and wiped with a clean damp cloth before 

 milking 3 



55. ALL FEED is of good quality and distillery 



waste or any substance in a state of putrefaction is 

 fed 2 



56. MILKING is done with dry hands 2 



57. FOREMILK of first few streams from each teat is dis- 

 carded 2 



58. Clothing of milkers is clean 1 



59. Facilities for washing hands of milkers are 



provided in cow barn or milk house 2 



60. Milk is strained at and in clean 



atmosphere 1 



61. Milk is cooled within two hours after milking 



to 50 degrees F. 3, to 55 degrees F. 2, to 60 deg. F. 1 3 



62. Ice is used for cooling milk 1 



