6 4 



DAIRYING 



oughly cleaned that no objection can be made to their use; and 

 the extra effort of going up and down stairs in a sidehill cream- 

 ery makes the plan a rather undesirable one. Taking every- 

 thing into consideration the creamery built so as to accommodate 

 all the machinery on one ground floor is to be recommended. 

 The milk-receiving room, however, should be elevated sufficiently 

 to permit the flow of milk by gravity from the weigh can to 

 the milk vat. 



653. Plans of creameries are here given to show the general 

 appearance and arrangements of such factories as now built. One 

 of these (Plate 6) is the plan of a side-hill creamery; the other 



Plate 9 Creamery with Wing for Boiler and Engine 



