DAIRYING 



two are plans of creameries built on level ground. Of these 

 latter two, one (Plate 7), is a plain rectangular building, with 

 everything under one roof; and the other (Plate 8), is made to 

 accommodate the boiler, fuel, etc., in a wing at one side of the 

 main building. (Plate 9). 



The location of a creamery so as to accommodate the great- 

 est number of its patrons is an important matter, which should 

 be given careful consideration. If located in town, there are 

 some advantages in having it on a railroad side-track, especially 

 if fuel, tubs, and other supplies are bought in car-load lots. 



Plate 10 Exterior of a common type of Creamery Building'. 



654. Partitions in the Creamery. Many modifications of 

 these plans may be made to suit the localities in which they are 

 built, and the ideas of people for whom they are built. On 

 account of the dust from ashes and fuel around the boiler it is 

 well to place a partition through the building, so as to separate 

 the boiler from all other machinery, especially the engine, which 

 may be placed in the room with the separator. Another parti- 

 tion which will separate the churning and butter working from 

 the main creamery room is advisable, and when it is so placed 



