70 DAIRYING 



3-inch perfection gate; 1 500-gal. milk receiving vat; 1 300-gal. 

 cream vat ; 1 churn and butter worker or combined churn and 

 worker, capacity 400 Ibs. or more of butter; 1 wash sink with 

 draining board ; 1 cream strainer ; 1 hair sieve for straining 

 starter ; 1 buttermilk strainer ; 1 20 bottle turbine Babcock milk 

 tester, with glassware complete ; 1 starter can ; 1 butter printer ; 

 1 conductor head and 6 ft. pipe; 2 200-gal. galvanized steel vats 

 for skim milk and buttermilk; 1 skim milk weigher; 1 noiseless 

 water heater; 3 rubbed mops, 14 in.; 1 100-patron milk ledger; 

 1 dozen milk record sheets; 5 dozen quart jars with top and 

 tag for composite milk samples ; 1 8-oz. graduate (for butter 

 color) ; 6 floating thermometers ; 1 butter packer ; 2 butter pad- 

 dles ; 1 canvas apron; 100 butter tubs and parchment liners; 1 

 6oolb. double beam platform scale; I butter salting scale; i well 

 water pump ; shafting and belts ; pulleys and iron piping, wren- 

 ches and other tools. If the creamery is to receive cream only, 

 there is no necessity of buying the separator, skim milk weigher 

 and a few of the other items which may easily be omitted from 

 this list. 



Suggestions for Operating a Co-Operative Creamery. 



667. A co-operative creamery may draw up its constitution 

 and by-laws to suit the parties interested in the organization. 

 The following suggestions are given to guide the members in 

 selecting such regulations as they may choose to adopt: 



1. The undersigned residents of 



hereby agree to become members of the Co- 

 operative Association formed for the purpose of manufacturing 

 butter from whole milk and cream. 



We agree to furnish milk or cream from the following 

 number of cows: 



Names Cows 



This paper should be preserved for future reference. 



