72 DAIRYING 



7. The Board of Directors shall have full management of 

 the business of the association. They may borrow a sum of 



money not to exceed thousand dollars, purchase a site, 



adopt a plan, erect necessary buildings, buy machinery and other 

 equipment and supplies as needed. 



They shall audit all just claims against the association and 

 from details furnished by the secretary determine the amount to 

 be paid to each patron each month. They shall require of the 

 secretary each month a complete report of receipts and dis- 

 bursements and determine the amount to be deducted for a 

 sinking fund. 



The balance left each month after all just claims are al- 

 lowed shall be divided among the patrons according to the 

 amount of butter fat in the milk and cream furnished by each 

 patron. 



The board of directors shall be responsible for making and 

 enforcing such regulations as may be for the general good of 

 the association. 



Among these regulations may be included the following: 



Milk Supply. 



(a.) Each stockholder shall furnish all the milk and cream 

 from his cows except such as is needed for his family. Any 

 stockholder failing to furnish all the milk and cream for the 

 month or more shall forfeit his share of the dividends on his 

 stock unless relieved by the board of directors. 



(b.) The time of delivering milk and cream to the factory 

 each day will be determined by the board of directors. 



(c.) All milk must be sweet, fresh and unadulterated. No 

 milk shall be received from cows not in good health, and not 

 until the third day after calving. 



(d) All milk patrons shall receive 80 pounds of skim milk 

 for each 100 pounds of whole milk delivered to the factory. 



(e.) No milk will be received at the factory on Sunday. 



(f.) The foreman in charge of the factory is authorized to 

 reject any lot of milk which is tainted, sour, or in any way de- 

 fective. The board of directors is authorized to impose such 



