8o DAIRYING 



78. Give at least five advantages of a gathered cream fac- 

 tory. 



79. What led to the building of whole milk creameries?* 



80. What is needed to equip a skimming station? 



81. Show by a calculation that the milk from 200 cows will 

 not be enough to make a creamery profitable. 



82. Explain three methods of organizing and operating a 

 creamery. 



83. How may funds be raised for starting a creamery? 



84. How may new patrons be added to the cooperative 

 creamery and on what terms? 



85. What is the "sinking fund" and how is it raised? 



86. What are some of the items that should be included 

 in the monthly running expenses of a creamery? 



87. Why is the location of a creamery important and what 

 are some of the advantages of a level ground location? 



88. Mention some important points in planning a creamery 

 building. 



89. Give details of constructing a cement floor. 



90. Mention some important points in building a wooden 

 floor. 



Write this at the end of your Examination 



I hereby certify that the above questions were answered entirely 

 by me. 



Signed - 

 Address 



