36 THE FARMER AND THE NEW DAY 



Food Conservation continued 

 Delicatessen 

 Hotels and restaurants 

 Storage 

 Wastes 



Variety 

 Servings 



Home and Commercial 

 Preservation 

 Canning 

 Drying 

 Pickling 

 Salting 

 Smoking 

 Home 



Storage 

 Cellar 

 Pit 



Pantry 

 Wastes 

 Table 

 Market 

 Farm 



Diseases: Plant and animal 

 Pests: Insects and weeds 

 Wastes through 

 Rats and mice 

 Improper curing 

 Improper threshing 

 Careless handling 

 Shrinkage 

 Garden wastes 

 Skim milk wasted 

 Methods of control 

 Transportation 

 Faulty icing 

 Improper heating 



