THE RURAL PROBLEM 37 



Poor care 

 Delays in transit 

 Overloading 

 Underloading 

 Duplication of delivery 

 Shrinkage in transit 

 Dining car service 



Preparation 



Storage 



Servings 



Food Use Home and Hotel 

 Nutrition 



Food requirements 

 Well selected diets 

 Modified diets 

 Desirable changes 



Racial preferences 



Household 



Children 

 Meals for large groups 



Hotels and restaurants 



Public institutions 



Camps, etc. 



Diseases due to faulty diets 

 Standards 



Suitability 

 Wholesomeness 

 Cleanliness 

 Purity 



Labor involved 

 Relative cost 

 Marketing 

 Selection 

 Prices 



Market news service 

 Storage and refrigeration 

 Preparation 



Equipment 



4- O 5> 1 ^ 



