KITCHEN GARDENS. 

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1. Slips. 2. Culinary departments. 3. Forcing department, with ranges of forcing-houses for 

 adaptation, as may be required. 4. Frame ground. 5. For compost, mixing and turning 

 dung, &c. 6. Water tanks. 7. Dwarf walls for training fruit trees, &c. 8. Ranges for 

 framing, cucumber ridge, carrots and potatoes under heaps, forcing asparagus, &c. 9. Pine 

 or melon pits. 10. Mushroom sheds, and for other purposes. 11. Open shed for compost, 

 ISC. 12. Gardener's house and yiird. 13, Fruit and onion room, with seed-room over, and 

 lodging-room for under-gardener. 



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