44 SCIENCE AND PRACTICE OF CHEESE-MAKING 



SIZES OR STYLES OF AMERICAN CHED- 

 DAR CHEESE 



American cheddar cheese has come to be put upon 

 the market in an increasing number of varieties or 

 styles in respect to size. The main difference in 

 most cases is simply one of shape or size. The fol- 

 lowing list includes the most common varieties that 

 appear in trade: 



