96 SCIENCE AND PRACTICE OF CHEESE-MAKING 



the results in connection with the record of corre- 

 sponding date, giving the details of the conditions 

 of manufacture. This is frequently impracticable, 

 because cheese is- shipped before it can be properly 

 judged. Then, again, cheese which appears well when 

 shipped may develop imperfect qualities later ; while 

 some cheese, imperfect at the start, may improve later 

 if kept under proper conditions. 



