112 SCIENCE AND PRACTICE OF CHEESE-MAKING 



curd so well. Such brands as Windsor, Diamond, 

 Crystal, Genesee, LeRoy, Warsaw and Worcester arc 

 generally reliable. 



Cheese-boxes. These are made of both wood and 

 paper. If properly made, either material is satisfac- 

 tory. The boxes should be strong enough to stand 

 handling in shipping, and they should fit the cheese. 

 One-quarter inch between the cheese and box is suf- 

 ficient. 



Scale-boards. 



Milk-sheets. 



Blanks for records of conditions of cheese-making 

 (p. 16). 



Blanks for reports to patrons. 



Milk-record books. 



Cheese-shipping books. 



Materials and stencils for branding boxes. 



It is a great mistake for factorymen to purchase 

 cheap furnishings just because they are cheap. Cheese 

 of the best quality is the most profitable to make, and 

 no cheese-maker can afford to use poor furnishings if 

 he expects to have his cheese of finest quality and 

 appearance. 



