DEFECTS IN COLOR AND FINISH 135 



Remedy : 



The only way by which defects m finish may be overcome 

 is by proper care on the part of the cheese-maker. Very 

 often cheese buyers pay less money for cheese of a good 

 quality when it is poorly finished. If the cheese-maker 

 has to pay the reclaim, he generally becomes more care- 

 ful. There is no excuse for badly finished cheese, be- 

 cause it is within the power of every cheese -maker to 

 make cheese with good finish. A poorly finished cheese 

 is a disgrace to the man who madfe it. 



