224 SCIENCE AND PRACTICE OF CHEESE-MAKING 



SIMPLE METHOD OF CALCULATING 

 CHEESE YIELD FOR CHEESE CON- 

 TAINING DIFFERENT PERCENT- 

 AGES OF WATER 



In order to obtain the amount of cheese yield con- 

 taining a given percentage of water, substitute the 

 number opposite the given percentage in the following 

 list for 1.63 in the last formula above given, which 

 would then become : 



Yield=(Fat-j-Casein) XN 



(N being the number in the following list which cor- 

 responds to the percentage of water in cheese desired). 



SIMPLE METHOD FOR CALCULATING 



YIELD OF CHEESE FROM FAT AND 



CALCULATED CASEIN 



In connection with the foregoing method, which 

 is based in part upon the percentage of casein in 

 milk, it may be objected that the method cannot be 



