282 SCIENCE AND PRACTICE OF CHEESE-MAKING 



Step 3. Multiply the number of pounds of fat de- 

 livered by each patron by the net price received for one 

 pound of fat. 



Example: Step i. The data and results are indi- 

 cated in tabular form, as follows: 



Total number of pounds of fat delivered by all patrons 



173.68 



Step 2. From the amount of milk indicated above, 

 the amount of cheese made was 455.3 pounds, which 

 realized 10 cents a pound after deducting all ex- 

 penses, making a total of $45.53. This sum divided 

 by 173.68, the total pounds of fat delivered, gives 

 26.2 cents as the net price received for each pound 

 of fat. 



Step 3. The data and results are indicated in 

 tabular form, as follows: 



