CHEESE-FACTORY ORGANIZATION 457 



patrons shall be tested for its percentage of fat not 

 less often than once in 10 days, (f) A testing-com- 

 mittee consisting of the secretary or treasurer, one 

 other director and one member not an officer shall 

 assist the cheese-maker in testing the milk, (g) A 

 patron's premises may be inspected by order of 

 the board to ascertain the suitability of the conditions 

 for producing and caring for clean milk. The board 

 may order samples of milk taken at patron's farm 

 when desired, (h) No patron shall, in any manner, 

 adulterate milk to be taken to the factory, as by water- 

 ing, skimming, addition of preservative, etc. No 



patron shall take more than pounds of whey for 



loo pounds of milk delivered. 



(7) Voting power. Members may, at all meet- 

 ings of the company, be entitled to one vote for each 

 1,000 pounds of milk furnished by him during the 

 preceding season or during the preceding portion of 

 the current season, as shown by the records; or each 

 may have one vote for each share of stock owned by 

 him. 



(8) Amendments. Any changes or amendments 

 to the constitution or by-laws may be made in writing 

 and posted conspicuously in the cheese-factory one 

 month previous to action upon them. Two-thirds vote 

 of the stockholders is required to make such changes. 



