58 



HOW TO PLANT. 



and the weather becomes warm, transplant with checks 

 four feet each way ; cultivate clean. The crop will be 

 abundant. 



For perfection in this fruit, keep the vines from the 

 ground by laying brush between the rows, or tying up to 

 stakes or frames. Very large and extra fine specimens 



TOMATO TRELLTS. 



may be obtained by pinching off all side shoots and train- 

 ing the main stem up to a stake. 



The green tomatoes make an elegant pickle. When 

 thoroughly ripe they are the most delicious relish ever 

 placed on the table, and decidedly healthful. They may 

 be eaten raw, alone, or with salt, vinegar, and pepper, or 

 with sugar. They are good stewed, fried, or baked, and 

 make the best of catsup. They may be dried in an 



